Last night was Neptec's Christmas Party at Cafe Annie. We have a pretty big social budget but the only thing we ever do is the Christmas party so it is always at some fancy restaurant and we get dressed up and have a good time. Last night was no different. We had a private room which happened to be the wine room. We shared many appetizers including sea scallops with grilled applewood bacon, 'chicken fried' gulf shrimp with lobster cabbage slaw, tostada of gulf crab meat with avocado relish, wood grilled quail with white cheddar ancho chile relleno, and salad of seared rare tuna with roasted beets and frisee. Wow! This stuff was incredible!
For our dinners, E had wood grilled lamb chops with smoked almond and cocoa recado and I had wood grilled salmon with BBQ quajillo chile sauce. Mine was a perfectly cooked piece of fish (which I ordered medium) and E's was the best lamb I've ever had (also medium). We finished off with pound cake and chocolate cobbler for dessert. Talk about a great meal. Throw in some great service, great company, great wine, and a great atmosphere and you can't ask for much more.
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