St. Lucia - Day 6

Day 6 we had an early breakfast and met another honeymooning couple for a 45 minute ride to the Enbas Saut Rainforest. This was by far our "hardest" hike, and we only hiked about 2 miles. The part that made it hard was that we had to go down ~1200 steps on our way into the rainforest and up ~1300 steps on our way back out. It was awesome! A family from another resort joined us for the hike. Here's a pic of our group getting started.

The trees by themselves were incredible. The fig trees like to literally suck the life out of other trees. You can see the one below wrapped its roots around another tree and lived off of it until the original tree died. Then there are trees with flying-buttress type roots that help them stand. None of the trees have deep roots, so this is their way of surviving.

The highlight of the hike was the Enbas Saut Falls. There were 2 falls with a pool at the base of each. The water from the first, smaller fall ran into a pool and created the next fall. Both pools were big enough to swim in, but we opted to watch the others and climb around a little.

On the way back up there was a bench marking every 1/4 mile. One of the little girls in our group had to be carried by our guide for a while because it was so steep and strenuous. Of course, we loved every minute of it. There were all kinds of beautiful (and some unusual) flowers and fruits on the way back up. We even saw a cinnamon tree, which was a new thing for us!

If you ever go to St. Lucia and do this hike, which we recommend, be prepared to sweat and take some water and bug spray with you...there were a lot of mosquitos!

When we got back to Anse Chastanet, we were greeted by one of the managers who had apparently been looking for us all morning. To our delight he invited us to spend our last night at Jade Mountain (the resort within Anse Chastanet). We were very excited because we had heard wonderful things about Jade Mountain, so we quickly packed our bags and were moved to our new room; although, I don't really think it qualifies as a "room".

When you walk in the door, you are immediately looking out at the Caribbean Sea and the Pitons because there are only 3 walls in the room! The next thing that catches your eye aside from the size of the room is the infinity pool at the edge of the room reflecting the view of the Pitons like a piece of glass. There were two sitting areas, a 4-poster, king sized bed, a large open bathroom with a "tub for 2" and a shower without walls, a full dining table that would easily seat 6-8 people, a mini fridge, and a sun deck with 2 chaise loungers.

The only thing that's missing is a kitchen. However, you can order room service for no extra charge, so really there's no reason to leave your room! As a matter of fact, the only reason we did was for dinner that night because we had already made reservations at the Indian/Caribbean Restaurant, Apsara. We both like Indian food, but it was even better fused with a Caribbean touch! We couldn't have asked for a better ending to an incredible day!

St. Lucia - Day 5

We met our guide, Meno, at the Beach Bar the morning of our 5th day, which also happened to be St. Lucia's Emancipation Day. From there we hopped in a boat and made our way to another local beach where our hike to the Malgretoute Waterfall began. We walked past several homes, restaurants, etc. as we made our way from the beach and up the mountain to get to the waterfall. There were a lot of local people out and about because it was a holiday, but we were especially pleased to find locals at the waterfall too. It made us feel like we weren't just at a tourist destination.

The Malgretoute Waterfall is a warm waterfall. Water from natural mountain springs joins water from the volcano springs to produce a beautiful warm waterfall. Pools have been built at the base of the falls for people to relax in. There is also a hot waterfall at the same location, which comes directly from the volcanic spring. Unfortunately, there was sulfur blocking the flow the day we were there, so we didn't get to experience it. The warm waterfall was good enough for us though! Standing directly under it, you get a nice, warm massage.

We noticed that the plants in this area of the island were much larger than those near the shore and produced more crops and flowers. Here's a picture of a banana tree and some of the flowers we saw on our hike.

While waiting for the boat to pick us up at the beach, we watched the locals enjoying their holiday. It just so happened that one of the hotel staff members was roasting hand picked cashews from her property on the beach that day. I didn't know that cashews had to be roasted. Apparently, the oil in the pod will make your lips and tongue swell if it is not burned away. She was very sweet and let us each have one. It was delicious, and probably a once in a life time experience for us!

A Rastafarian approached us with a lobster for sale not long after having our fresh roasted cashew. Of course, there was nothing we could do with it, but it ended up being cooked over the fire with the cashews, and I'm sure made a wonderful dinner for someone.

On our way back to Anse Chastanet, Meno took us by a bat "disco" as he liked to call it. It was raining by this point, so we didn't get a good picture. There were a lot of bats in the crack of a cliff flying around. Meno likes to call it a disco because he figures there's no way they're sleeping in there.

The rest of the day was spent on the beach reading books and eating good food...

St. Lucia - Day 4

The fourth day may have been our favorite. We went Jungle Biking in the morning and took a couple's massage class in the afternoon with a little beach time in between. The jungle biking was intense, but loads of fun. They start by taking you down "Main Street", otherwise known as the beginners course, and show you where the other trails are. They seem to be rated a lot like ski slopes. Green was for beginners (a well cleared path), yellow for intermediate (rocks and roots but fairly flat), red for advanced (rocks, roots, moderate switchbacks, and hills), and black for a death wish (no one has ever successfully done this on a bike).

After finishing the green trail with our guide, we were on our own to explore and ride wherever we liked. My (Elizabeth) ego was stroked quite a bit on the ride with the guide. He seemed impressed with my riding skills and seemed to think I would have no problems on a red trail. None the less, we started on the yellow trails first to make sure our wheels would stay under us. Did you know that rain makes rocks slippery? Did you know that the rain forest is aptly named? It had been raining off and on, so the yellow trails were a little harder than the guide let on. Once we got going though, we did a pretty good job. Neither of us fell, which I thought was a success!

We did all of the yellow trails on the plantation, stopped to refill our water bottles, and headed out again. We did a couple of the yellow trails again, and decided to see what the red trail was like. The problem with slippery rocks and roots on a hill is that it's very hard to get going again once you've had to stop. We ended up walking our bikes a lot on the red trail, but it was fun to see what it was like. We were reminded over and over in our tour at the beginning that "there is no shame in walking your bike!"

We took a water taxi back to Anse Chastenet where we caught our breath and had lunch on the beach before going to our couple's massage class. It was incredible! We each got an hour long massage from the other while being instructed by a massage therapist named Jonathon. He would show you how to do something, and then watch carefully to ensure you were doing it correctly not only for the benefit of the person being massaged, but also to prevent injury or unnecessary strain on yourself. The person being massaged got a real treat when it was time to work on the legs. Jonathon would demonstrate on one leg while you followed on the other, so the person being massaged had four hands on them at once! Did I mention it was incredible? The perfect way to relax those muscles after a morning filled with intense biking.

Tuesdays are when the Managers throw a little party for everyone with free local rum punch and appetizers. We ended up having dinner with an older couple that had just moved from Canada to DC. They were very nice, and we had fun getting to know them.

St. Lucia - Day 3

We were a little more active on our third day at St. Lucia. We started the day with a "game" of tennis. Really it was more like "see how many balls E can hit over the fence" or "see how far E can make Ross run". None the less, we had fun laughing at each other and getting a good workout.

We rested a little and had lunch on the beach where we watched the crabs bravely venture from their homes in search of food.

In the afternoon, a local guy named Meno took us for a hiking tour of Anse Mamin plantation next door to Anse Chastanet. We learned so much about the heritage of the people and the island. One of the basic things we learned was that "Anse" means bay, and the name that follows is the original land owner's name. Anse Mamin was originally a sugar cane plantation worked by slaves. To keep the production of molases going even during the rainy season, Mamin put a roof over the building where the molases was boiled. It was so hot people would kill themselves to be spared.

The next owner, Du Bouley, turned the plantation into a fruit plantation where coconuts, cocoa, citrus, bananas, and many other things were grown. We saw the remains of the building where the coconuts were cooked to make them easier to process, which was also the slave quarters. I think Meno said around 200-250 slaves slept on the second floor of this building, which also would have been excruciatingly hot due to the fire that was heating the coconuts. In between the molasses and coconut buildings was a building used for drying the cocoa beans. The doors on the side would open up allowing the beans to be slid in and out as needed depending on the weather.

Next we hiked to the cemetary and church built for the slaves. It was not a very large church. Mamin would allow groups of them to take turns worshipping so the harvesting and processing could continue.

Near the church was an oven that the slaves used for cooking. Meno described how they would seal it off and use a smaller "window" to check on the food to prevent heat from being lost...pretty smart!

From there we continued on to Mamin's second house. His first house was destroyed by a kitchen fire, so this one was built with the kitchen in a separate building.

We also saw many beautiful flowers, learned a lot about the local herbs and trees, saw a hummingbird's nest and a "sun burned" tree.

That night we went to the Beach Bar again for drinks and to watch the sunset. Then we went back to the Tree House for dinner. After dinner we made our way to the other bar at Anse Chastanet to listen to some local music and visit with Alex and Jessica. Of course, where there's music, I will dance. The girls had fun dancing with some of the staff, and eventually the guys joined us. It didn't take long for us to break a sweat on the dance floor, but it was too much fun to stop!

St. Lucia - Day 2

Our second day at Anse Chastanet was perfect. After a wonderful breakfast we did a little exploring around the hotel and spent most of the day relaxing on the beach and snorkeling. There was a marine reserve that kept a large area of coral protected from boats, so there were lots of beautiful fish and coral to check out. We even managed not to get sunburned! They had great huts to sit under out of the sun, and hammocks to relax in and swing between the palms. The pictures really speak for themselves.

That evening we had drinks at the Beach Bar as we watched the sunset and the rays beam from behind the clouds. It was picture perfect. The margaritas were excellent, and Ross enjoyed the local beer, appropriately named Piton. We had dinner in the Tree House restaurant where I discovered my new favorite food...the chef's chocolate and cinnamon mouse cake. You knew it would be a dessert!

St. Lucia - Day 1

Ross and I just returned from our much needed vacation. There's so much to tell, so we decided to break up the entries into what we did each day. We flew through Miami, Florida to the beautiful island of St. Lucia in the Caribbean. When we arrived at the airport we met another couple, Alex and Jessica, who were headed to the same resort, Anse Chastanet. The resort arranged a taxi to meet all of us at the airport. It took about an hour to get from the airport to the resort. The drive to the hotel was like a mini-tour of that part of the island. We went past the Sulphur Springs, which smelled like you would expect, through the former capitol of St. Lucia, Soufriere, and up a treacherous road to our resort. We saw several churches along the way, and the roads were lined with palm trees and other rain forest delights.

When we arrived we were greeted with cool, mint scented towels and a Bentley drink. Very refreshing considering the temperature outside and no air conditioning on the ride or in the rooms. This was also our first encounter with the amazing people working at Anse Chastanet. The couple riding with us received a free upgrade to the new resort within Anse Chastanet called Jade Mountain. After all, it was their honeymoon!

Our room was perfect. The bedding and robes were hand made in Soufriere, along with the rugs and mats on the floor. Even the ceilings were hand painted. Double doors opened to our wrap-around porch with an incredible view of the Piton Mountains and the Caribbean Sea. The sun was beginning to set as we settled in, and we knew we had discovered paradise.

We weren't very hungry the first night, so we made our way down to the Beach Grill for dinner. We couldn't tell much about the beach, but the breeze was nice, and the food was wonderful. The woman that waited on us quickly became my favorite waitress. We made sure to stop by and say hello and visit with her whenever we could.