Our second day at Anse Chastanet was perfect. After a wonderful breakfast we did a little exploring around the hotel and spent most of the day relaxing on the beach and snorkeling. There was a marine reserve that kept a large area of coral protected from boats, so there were lots of beautiful fish and coral to check out. We even managed not to get sunburned! They had great huts to sit under out of the sun, and hammocks to relax in and swing between the palms. The pictures really speak for themselves.
That evening we had drinks at the Beach Bar as we watched the sunset and the rays beam from behind the clouds. It was picture perfect. The margaritas were excellent, and Ross enjoyed the local beer, appropriately named Piton. We had dinner in the Tree House restaurant where I discovered my new favorite food...the chef's chocolate and cinnamon mouse cake. You knew it would be a dessert!